Recipe detail

Vegetables Kale with Pesto and Oyster Sauce

17. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Vegetables

Cuisine: Chinese

Program steps

  • Preheating:
  • 99 °C

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time icon Termination by time
time icon 06:00 mm:ss
probe icon 99 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
kale sprouts 300 g

seasoning recipe

Name Value Unit
sesame oil 30 ml
minced garlic 30 g
oyster sauce 40 g
mirin 20 ml
rice wine 10 ml
caster sugar 5 g

Nutrition and allergens


Nutritional value of one portion Value
Energy 25.7 kJ
Carbohydrate 4.9 g
Fat 0 g
Protein 1.4 g
Water 0 g


*Kale sprouts small (S): 15~25cm
◇ After washing the whole kale sprouts, drain the water and mix well with sesame oil
◇ Put it in a preheated oven and steam for 5-6 minutes
◇ Put it on a plate after it comes out of the oven, and drizzle with garlic oyster sauce
◇ The boiler produces saturated water vapor, the emerald green color is not oxidized, and the leaf stems are smooth and tender

Recommended accessories

GN container Stainless steel perforated

GN container Stainless steel perforated

Vision Frit

Vision Frit