Recipe detail

Side dishes Espresso Tomato Noodles

10. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Side dishes

Cuisine: Chinese

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Program steps

  • Preheating:
  • 145 °C

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1
Combination
50 %
time icon Termination by time
time icon 01:00 hh:mm
probe icon 135 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
dried noodles 500 g

sauce recipe

Name Value Unit
tomato pasta sauce 1000 ml
parmesan cheese 50 g
fresh mixed spices 10 g
parsley 10 g
sea-salt 3 g
freshly ground black pepper, ground 0.5 g

Nutrition and allergens

Allergens: 7
Minerals: CA, K, Mg
Vitamins: A, B6, C, K

Nutritional value of one portion Value
Energy 199.5 kJ
Carbohydrate 40.4 g
Fat 2.3 g
Protein 7.3 g
Water 0 g

Directions

◇ The production uses a standard conditioning basin with a depth of 6cm
◇ Add the raw noodles into the pot, the sauce completely covers the noodles, add spices
◇ The baking pot does not need to be covered during the cooking process, and it is heated and stewed by hot air
◇ After baked, add cheese powder to adjust the thickness and moderate seasoning

Recommended accessories

GN container Stainless steel full

GN container Stainless steel full