Recipe detail

Pork Cantonese Crispy Roast Pork

10. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Pork

Cuisine: Chinese

Download PDF Download BR2

Program steps

  • Preheating:
  • 160 °C

To view the entire table, move the table to the right.

1
Hot air
100 %
probe icon Termination by core probe temperature
probe icon40 °C
probe icon 140 °C
ventilator icon 100 %
ventilator icon 
2
Hot air
100 %
probe icon Termination by core probe temperature
probe icon60 °C
probe icon 170 °C
ventilator icon 100 %
ventilator icon 
3
Hot air
40 %
probe icon Termination by core probe temperature
probe icon75 °C
probe icon 240 °C
ventilator icon 100 %
ventilator icon 
4
Hot air
20 %
probe icon Termination by core probe temperature
probe icon90 °C
probe icon 270 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
pork belly 3 kg
salt 10 g
allspice 10 g
caster sugar 5 g
white wine vinegar 10 ml

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 1055.9 kJ
Carbohydrate 1.6 g
Fat 99.1 g
Protein 39.1 g
Water 0 g

Directions

√ The first stage
◇ Air-dried before and after, the oven production process uses the probe mode
◇ At this stage, dry the surface moisture of pork belly

√ The second stage
◇ At this stage, in order to explode the pork skin, the moisture is baked to make it drier
◇Use a spatula or fork to poke holes evenly on the skin
◇ Only high temperature can dissolve grease, and the temperature is increased by 30°C

√ The third stage
◇ At this stage, the high temperature is roasted, and the pork skin begins to burst
◇ The pigskin is not flat, it will be dealt with in the next stage

√ The fourth stage
◇ In the final stage of popping the pigskin, open the door twice in a row to take out the pigskin and scrape it evenly

Recommended accessories

Stainless wire shelving

Stainless wire shelving