Recipe detail

Fish Boiled shrimp

10. 4. 2023

Author: Gary CHIU

Company: Retigo Asia

Food category: Fish

Cuisine: Chinese

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Program steps

  • Preheating:
  • 99 °C

To view the entire table, move the table to the right.

1
Steaming
time icon Termination by time
time icon 04:00 mm:ss
probe icon 99 °C
ventilator icon 50 %
ventilator icon 

Ingredients - number of portions - 1

Name Value Unit
shrimps, peeled and cleaned 1 kg

seasoning recipe

Name Value Unit
rice wine 20 ml
mild soy sauce 20 ml
minced garlic 10 g

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 790.5 kJ
Carbohydrate 11.5 g
Fat 10.1 g
Protein 160.8 g
Water 0 g

Directions

◇ Wash the white shrimp to remove the intestinal mud, grab a little rice wine and remove the fishy smell
◇ Put it in a preheated oven, use a stainless steel perforated baking tray, and steam for 4 minutes
◇ Use stainless steel perforated baking trays/basins to make a large number of convection and drainable
◇ The boiler produces saturated water vapor, and the water vapor molecules are fine, which locks the freshness and sweetness of seafood
◇ Enjoy it right out of the oven, taste the sweetness of high-quality seafood in a steam oven under high temperature and pressure

Recommended accessories

GN container Stainless steel perforated

GN container Stainless steel perforated

Vision Frit

Vision Frit

Stainless wire shelving

Stainless wire shelving