Recipe detail

Pastry Bread with buttermilk and soda

17. 12. 2022

Author: Ondrej Vlcek

Company: Retigo

Food category: Pastry

Cuisine: Czech

Download PDF Download BR2

Program steps

To view the entire table, move the table to the right.

1
Hot air
100 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 180 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
wholemeal flour 250 g
plain wheat flour 250 g
baking powder 6 g
salt 5 g
buttermilk 420 ml

Nutrition and allergens

Allergens: 1
Minerals:
Vitamins:

Nutritional value of one portion Value
Energy 219.5 kJ
Carbohydrate 45.3 g
Fat 0.9 g
Protein 5.3 g
Water 0 g

Directions

First, mix both flours with soda and salt in a bowl. Then we add buttermilk and a sticky mass is formed.
Lightly flour the work surface and lightly roll out and fold the dough several times. Do not knead! Shape into round loaves and cut deeply into a cross. Dust with flour and place on a baking sheet lined with baking paper. Bake for about 30 minutes until the bread is almost golden. Let it cool and best consume it the same day.

Recommended accessories

Vision Bake

Vision Bake

Perforated aluminium sheet, teflon coated

Perforated aluminium sheet, teflon coated