10. 10. 2022
Author: Jaroslav Mikoška
Company: Retigo
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add root vegetables and the thyme
add onion and garlic
add the tomato paste and wine
add the tomatoes and the stock, cover the GN with a lid
Allergens: Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn Vitamins: A, B, B6, C, Cholin, D, E, K, Kyselina listová
Roast the minced meat. Cut the vegetables into very small cubes. After the meat is roasted add the oil, and root vegetables. After 5 minutes add the onion and garlic. After that add the tomato paste and wine. And next, add the tomatoes and the stock. Cover with a lid and carry on cooking according to the steps of the program.
Enameled GN container
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