Recipe detail

Name: Beef ragout
Yield: 14
Cuisine: Italian
Ingredients: 2500.0000 g minced beef; 4.0000 tPcs onion; 250.0000 g carrot; 200.0000 g celeriac; 400.0000 g tomato paste; 1200.0000 g tinned chopped tomatoes; 7.0000 tPcs garlic cloves; 650.0000 ml red wine; 4.0000 l stock; 4.0000 tPcs sprig of thyme; 3.0000 g salt and pepper; 50.0000 ml vegetable oil

Beef Beef ragout

10.10. 2022

Author: Jaroslav Mikoška

Company: Retigo

Food category: Beef

Cuisine: Italian

Print Download PDF

Program steps

Preheating:
220 °C

To view the entire table, move the table to the right.

Hot air

100 %

Termination by time

00:05 hh:mm

200 °C

100 %

add root vegetables and the thyme

Hot air

100 %

Termination by time

00:05 hh:mm

180 °C

100 %

add onion and garlic

Hot air

100 %

Termination by time

00:05 hh:mm

180 °C

100 %

add the tomato paste and wine

Hot air

100 %

Termination by time

00:05 hh:mm

180 °C

100 %

add the tomatoes and the stock, cover the GN with a lid

Combination

50 %

Termination by time

00:30 hh:mm

160 °C

100 %

Ingredients - number of portions - 14

Name	Value	Unit
minced beef	2500	g
onion	4	pcs
carrot	250	g
celeriac	200	g
tomato paste	400	g
tinned chopped tomatoes	1200	g
garlic cloves	7	pcs
red wine	650	ml
stock	4	l
sprig of thyme	4	pcs
salt and pepper	3	g
vegetable oil	50	ml

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion	Value
Energy	0 kJ
Carbohydrate	0 g
Fat	0 g
Protein	0 g
Water	0 g

Directions

Roast the minced meat. Cut the vegetables into very small cubes. After the meat is roasted add the oil, and root vegetables. After 5 minutes add the onion and garlic. After that add the tomato paste and wine. And next, add the tomatoes and the stock. Cover with a lid and carry on cooking according to the steps of the program.

Recommended accessories

Enameled GN container