Recipe detail

Name: Potato and leek soup
Yield: 10
Cuisine: French
Ingredients: 2.0000 kg potatoes; 1.0000 kg leek; 250.0000 g onion; 500.0000 ml white wine; 3.0000 l stock; 1.0000 g bay leave; 1.0000 g allspice; 3.0000 g salt and pepper; 200.0000 ml cream; 0.5000 g

Vegetarian dishes Potato and leek soup

10. 10. 2022

Author: Jaroslav Mikoška

Company: Retigo

Food category: Vegetarian dishes

Cuisine: French

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Program steps

Preheating:
230 °C

To view the entire table, move the table to the right.

Hot air

100 %

Termination by time

00:10 hh:mm

200 °C

100 %

add the onion and spices

Hot air

100 %

Termination by time

00:05 hh:mm

180 °C

100 %

add the leek

Hot air

100 %

Termination by time

00:05 hh:mm

180 °C

100 %

add the white wine

Hot air

100 %

Termination by time

00:05 hh:mm

180 °C

100 %

add the stock, salt and pepper and cover with a lid

Combination

50 %

Termination by time

00:30 hh:mm

160 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
potatoes	2	kg
leek	1	kg
onion	250	g
sweet white wine	500	ml
beef stock	3	l
bay leaf	1	g
allspice	1	g
salt	3	g
whipped cream 33%	200	ml
freshly ground black pepper, ground	0.5	g

Nutrition and allergens

Allergens: 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	231.7 kJ
Carbohydrate	47.4 g
Fat	0.8 g
Protein	6.3 g
Water	0 g

Directions

Peel, rinse and cut the potatoes and put them into the combi and roast for 10 min.
Add the onions (roughly chopped) and spices then add the leek ( washed and rinsed), after add the wine.

When cooked add the cream, blitz it and pass it through a sieve.

Recommended accessories

Enameled GN container