Recipe detail

Vegetarian dishes Potato and leek soup

10. 10. 2022

Author: Jaroslav Mikoška

Company: Retigo

Food category: Vegetarian dishes

Cuisine: French

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Program steps

  • Preheating:
  • 230 °C

To view the entire table, move the table to the right.

1
Hot air
100 %
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probe icon 200 °C
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add the onion and spices

2
Hot air
100 %
time icon Termination by time
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probe icon 180 °C
ventilator icon 100 %
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add the leek

3
Hot air
100 %
time icon Termination by time
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probe icon 180 °C
ventilator icon 100 %
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add the white wine

4
Hot air
100 %
time icon Termination by time
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probe icon 180 °C
ventilator icon 100 %
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add the stock, salt and pepper and cover with a lid

5
Combination
50 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 160 °C
ventilator icon 100 %
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Ingredients - number of portions - 10

Name Value Unit
potatoes 2 kg
leek 1 kg
onion 250 g
sweet white wine 500 ml
beef stock 3 l
bay leaf 1 g
allspice 1 g
salt 3 g
whipped cream 33% 200 ml
freshly ground black pepper, ground 0.5 g

Nutrition and allergens

Allergens: 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 231.7 kJ
Carbohydrate 47.4 g
Fat 0.8 g
Protein 6.3 g
Water 0 g

Directions

Peel, rinse and cut the potatoes and put them into the combi and roast for 10 min.
Add the onions (roughly chopped) and spices then add the leek ( washed and rinsed), after add the wine.

When cooked add the cream, blitz it and pass it through a sieve.

Recommended accessories

Enameled GN container

Enameled GN container