Recipe detail

Name: Fishcakes
Yield: 10
Cuisine: Czech
Ingredients: 700.0000 g Ryby - treska nebo jiný filet; 700.0000 g Brambory; 100.0000 g Cibule; 50.0000 g Petržel hladkolistá; 1.0000 tPcs Česnek - stroužek; 10.0000 g Sůl; 1.0000 tPcs Vejce, strouhanka-trojobal; 100.0000 g

Fish Fishcakes

23. 8. 2022

Author: Jan Malachovský

Company: Retigo

Food category: Fish

Cuisine: Czech

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Program steps

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Hot air

0 %

Termination by time

00:08 hh:mm

180 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
white cod fillet	700	g
potatoes	700	g
onion	100	g
sprig of parsley	50	g
garlic	1	pcs
salt	10	g
chicken eggs	1	pcs
breadcrumbs	100	g

Nutrition and allergens

Allergens: 1, 3, 4
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	158.6 kJ
Carbohydrate	22.4 g
Fat	0.9 g
Protein	14.6 g
Water	0 g

Directions

Peel the potatoes and cook in steam mode for about 30 minutes, 99°C. Cook the fish (cod or other fillet) in about 15 minutes at 99°C. Then put everything in a food processor, add chopped parsley, onion, two cloves of garlic, salt and mix for 5 minutes. Then we shape this mixture into desired shape and coat them in flour, eggs and breadcrumbs. Fry with fat on provided program.