Recipe detail

Vegetarian dishes Neapolitan pizza

26. 7. 2022

Author: Vlastimil Jaša

Company: Retigo

Food category: Vegetarian dishes

Cuisine: Italian

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Program steps

  • Preheating:
  • 280 °C

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1
Hot air
100 %
time icon Termination by time
time icon 00:08 hh:mm
probe icon 245 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 1

Name Value Unit
plain wheat flour 500 g
olive oil 35 ml
water 250 ml
salt 7 g
can of crushed tomatoes 400 g
garlic 5 g
brown sugar 10 g
anchovies 4 g
mozzarella 250 g
basil 2 g

Nutrition and allergens

Allergens: 1, 4, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K

Nutritional value of one portion Value
Energy 2484.6 kJ
Carbohydrate 396.9 g
Fat 51.2 g
Protein 102.8 g
Water 0 g

Directions

We make a dough from the ingredients and let it rest. Grease the baking sheet with olive oil, spread the dough with your fingers over the entire sheet and top it with the tomato mixture. Decorate with mozzarella slices and basil leaves, add anchovy fillets.
Drizzle everything with olive oil and bake in a preheated combi oven on the above program.

Recommended accessories

Vision Bake

Vision Bake