Recipe detail

Name: Grilled vegetables
Yield: 10
Cuisine: Czech
Ingredients: 500.0000 g Paprika mix; 500.0000 g Cuketa; 500.0000 g Žampiony; 500.0000 g Lilek; 500.0000 g Cibule červená; 2.0000 g Čerstvé bylinky; 250.0000 ml Olivový olej; 50.0000 g Česnek; 2.0000 g Sůl,Pepř; 0.5000 g

Vegetables Grilled vegetables

15. 7. 2022

Author: Vlastimil Jaša

Company: Retigo

Food category: Vegetables

Cuisine: Czech

Download PDF Download BR2

Program steps

To view the entire table, move the table to the right.

Hot air

0 %

Termination by time

00:08 hh:mm

230 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
rice pepper	500	g
zucchini	500	g
mushrooms	500	g
aubergine	500	g
red onion	500	g
herbs	2	g
olive oil	250	ml
garlic	50	g
salt	2	g
freshly ground black pepper, ground	0.5	g

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	89.3 kJ
Carbohydrate	14.5 g
Fat	0.6 g
Protein	4.4 g
Water	0 g

Directions

Wash the vegetables carefully and cut them into larger pieces. In the convection oven, we set the program mentioned above, insert the grill plate and select the Start button. After preheating, put the vegetables on the grill plate.

In the meantime, prepare a marinade of oil, garlic, herbs, salt and pepper. Put the finished vegetables immediately from the grill into the marinade and mix.

It is served as a side dish to fish, steaks, etc.

Recommended accessories

Vision Express Grill