Recipe detail

Name: Flapjack
Yield: 20
Cuisine: English
Ingredients: 350.0000 g Butter softened; 350.0000 g Golden syrup; 350.0000 g Muscavado sugar or brown sugar; 700.0000 g Porridge oats; 1.0000 tPcs Lemon zest; 1.0000 g Ground ginger

Pastry Flapjack

15. 7. 2022

Author: Ondrej Vlcek

Company: Retigo

Food category: Pastry

Cuisine: English

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Program steps

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Combination

40 %

Termination by time

00:30 hh:mm

150 °C

100 %

Ingredients - number of portions - 20

Name	Value	Unit
butter soft	350	g
golden sirup	350	g
brown sugar	350	g
oatmeal	700	g
lemon peel	1	pcs
dried ginger	1	g

Nutrition and allergens

Allergens: 1, 7
Minerals: , Ca, Co, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K

Nutritional value of one portion	Value
Energy	394.5 kJ
Carbohydrate	54.6 g
Fat	17 g
Protein	4.7 g
Water	0 g

Directions

Mix all ingrediences together in stand up mixer or in a food processor but be careful not to break the oats too much. Spread it onto a tray lined with greaseproof paper and level it with palette knife. Put it in the oven and bake at 150°C for about 30 minutes. Little bubbles should appear on the surface. Cool down and remove from baking tray. Cut into portions. You can also upgrade this recipe with additional raisins or nuts. You can add more golden syrup to make it more gooey.

Recommended accessories

Enameled GN container