Recipe detail

Desserts Rice pudding

8.7. 2022

Author: Jaroslav Mikoška

Company: Retigo

Food category: Desserts

Cuisine: Indian

Program steps

  • Preheating:
  • 195 °C

To view the entire table, move the table to the right.

1
Hot air
100 %
time icon Termination by time
time icon 00:40 hh:mm
probe icon 180 °C
ventilator icon 90 %
ventilator icon 

add condensed milk

2
Hot air
100 %
time icon Termination by time
time icon 00:20 hh:mm
probe icon 180 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
whole milk 1.5 l
sweet condensed milk 200 g
basmati rice 75 g
saffron 1.5 g

Directions

1. Set the oven on dry heat at 180°C 2. After thoroughly rinsing the rice, transfer into an ovenproof GN dish and pour the whole milk over and cover with a lid 3. Bake for 40 minutes, add the condensed milk and bake for another 20 minutes 4. Remove, add the saffron and chill 5. Portion and serve

Recommended accessories

Enameled GN container