Recipe detail

Name: Steamed salmon trout
Yield: 10
Cuisine: Other
Ingredients: 2000.0000 g Filety ze pstruha lososovitého; 2.0000 g Sůl, Pepř barevný; 1.0000 g Citronová kůra; 100.0000 g Máslo; 0.0000 g

Fish Steamed salmon trout

25. 6. 2022

Author: Vlastimil Jaša

Company: Retigo

Food category: Fish

Cuisine: Other

Download PDF Download BR2

Program steps

Preheating:
99 °C

To view the entire table, move the table to the right.

Steaming

Termination by time

00:07 hh:mm

99 °C

80 %

Ingredients - number of portions - 10

Name	Value	Unit
salmon trout fillets	2000	g
salt	2	g
lemon peel	1	g
butter soft	100	g
mixed peppercorns	0	g

Nutrition and allergens

Allergens: 7
Minerals: Ca, Co, Cu, F, Fe, I, K, Mg, Mn, Na, P, Zn
Vitamins: A, B, C, D, E, K

Nutritional value of one portion	Value
Energy	283.1 kJ
Carbohydrate	0.3 g
Fat	14.3 g
Protein	38.1 g
Water	0 g

Directions

Salt and pepper the cleaned trout fillets and add the peel of a well-washed lemon and butter. Place in a full GN 40 mm high and cook on the above program.
We recommend serving with potato gnocchi with mint and broccoli, which you can cook at the same time as fish.

Recommended accessories

GN container Stainless steel full