Recipe detail

Name: Potato gnocchi with mint
Yield: 10
Cuisine: Czech
Ingredients: 1800.0000 g Brambory vařené ve slupce; 2.0000 g Vejce; 650.0000 g Polohrubá mouka; 5.0000 g Máta; 1.0000 g Pomerančová kůra; 3.0000 g Sůl; 0.0000 g Olivový olej

Side dishes Potato gnocchi with mint

27. 6. 2022

Author: Vlastimil Jaša

Company: Retigo

Food category: Side dishes

Cuisine: Czech

Download PDF Download BR2

Program steps

Preheating:
99 °C

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Steaming

Termination by time

00:08 hh:mm

99 °C

80 %

Ingredients - number of portions - 10

Name	Value	Unit
potatoes	1800	g
chicken eggs	2	g
semi-coarse wheat flour	650	g
mint	5	g
orange peel	1	g
salt	3	g
olive oil	0	g

Nutrition and allergens

Allergens: 1, 3
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	390.6 kJ
Carbohydrate	83 g
Fat	1 g
Protein	10.1 g
Water	0 g

Directions

Peel, rinse and finely grate the potatoes cooked in their skins. Mix eggs, salt, flour, chopped mint and finely grated orange peel into the grated potatoes. We shape the dough into gnocchi with a tablespoon, which we place on a 40 mm high greased perforated GN and cook on the program listed above. After cooking, brush with olive oil.

Recommended accessories

GN container Stainless steel perforated