Recipe detail

Directions

Genmaicha tea is an old, typical green tea variant from Japan, which is a symbiosis of green tea (Sencha), roasted brown rice with puffed rice or, more modernly, with popcorn. Put the rice in a coated GN container and let it roast in the combi steamer at 180°C hot air mode at 50% fan speed for approx. 12 minutes. Allow the toasted rice to cool, mix with the other ingredients and place in a tea bag. Pour in boiled water that has cooled to approx. 85 °C and let it steep for approx. 3 minutes.
Tip: Genmaicha is a variant made from tea and roasted and puffed rice. Depending on your needs, everyone can now experiment with their preferences, such as a combination of white tea, puffed amaranth and roasted amaranth mint tea; puffed lupine, roasted lupine meal and black tea; popped chickpea or roasted chickpeas. This creates many fine creations for the guest, with a unique experience. A wide variety of teas can also be incorporated into the dishes, for example as an amuse gueule essence of Genmaicha with caramelized pork belly and mild vanilla vinegar ice cream.