Recipe detail

Desserts Indian-style semolina pudding

6. 1. 2023

Author: Retigo Team Deutschland

Company: RETIGO Deutschland GmbH

Food category: Desserts

Cuisine: Indian

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Program steps

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Erwärmen

1
Steaming
probe icon Termination by core probe temperature
probe icon90 °C
probe icon 99 °C
ventilator icon 50 %
ventilator icon 

Ingredients - number of portions - 4

Name Value Unit
semolina polenta 70 g
almond drink 500 ml
coconut milk 100 ml
rose water 1 pcs
yacon syrup 45 g
almond butter 1 pcs

Name Value Unit
cocoa nibs 10 g
pistachio 10 g
medjool dates 20 g
fresh coconut 40 g
almonds 10 g
white dried mulberries 20 g

Nutrition and allergens

Allergens: 8
Minerals: Ca, Cu, Fe, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, E

Nutritional value of one portion Value
Energy 205.9 kJ
Carbohydrate 29.1 g
Fat 7.7 g
Protein 3.5 g
Water 0 g

Directions

Place liquids in a small coated GN container and heat in steam mode up to a temperature of 90°C using the core temperature probe. Then remove it from the combi steamer, add the remaining ingredients, mix well and let it sit for about 10 minutes. Then pour into portion containers and let cool. Serve with the topping mix and decorate with fresh mint leaves if desired.