Recipe detail

Other Pig brain parcels

7. 1. 2022

Author: Jaroslav Mikoška

Company: Retigo

Food category: Other

Cuisine: South-East Asian

Program steps

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1
Hot air
100 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 160 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
pig brains 600 g
kaffir leaves 10 g
Coriander leaves, finely chopped 5 g
cabbage leaves, cleaned 2 pcs
thai chili paste 200 g
banana leaves 16 pcs

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cu, F, Fe, I, K, Mg, Mn, Na, P, Zn
Vitamins: A, B, C, K

Nutritional value of one portion Value
Energy 144.2 kJ
Carbohydrate 6.9 g
Fat 8.8 g
Protein 9.4 g
Water 0 g

Directions

1. Trim the brains so that any membrane is removed.
2. In a blender, combine the brains with the kaffir leaves, coriander, spring onion and chili paste.
3. Scoop out the mixture on two banana leaves per portion to make a total of eight parcels, and secure with a toothpick or string.
4. Insert the Teflon grill tray in the oven and set on dry heat at 160°C.
5. Grill the parcels for about 30 minutes, flipping often.

Recommended accessories

Vision Express Grill

Vision Express Grill