Recipe detail

Beef Skewered hearts

7.1. 2022

Author: Jaroslav Mikoška

Company: Retigo

Food category: Beef

Cuisine: Other

Program steps

To view the entire table, move the table to the right.

1
Hot air
100 %
time icon Termination by time
time icon 01:30 mm:ss
probe icon 260 °C
ventilator icon 100 %
ventilator icon 

turn over the skewers

2
Hot air
100 %
time icon Termination by time
time icon 01:30 mm:ss
probe icon 160 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
beef heart, diced in 5cm cubes 1 kg
red wine vinegar 200 ml
cumin, ground 10 g
black pepper, ground 4 g
salt 3 g
garlic cloves, halved and stemmed 4 pcs
parsley leaves, finely chopped 5 g
coriander leaves, finely chopped 5 g
chilies, seeded and finely chopped 3 pcs
evoo 200 ml
corn on the cob, halved and steamed 4 pcs
potatoes, boiled, peeled and halved 8 pcs
bamboo skewers, soaked in water 24 pcs

Directions

1. Blend 100ml of the evoo together with the chilies, garlic and vinegar into a paste 2. Rub the paste onto the heart pieces and chill. Marinate for 30 minutes 3. Insert the Teflon grill tray in the oven and set on dry heat at 280°C 4. Mount the diced hearts on your skewers, about four or five per piece 5. Reserve the marinade for basting 6. Grill for 90 seconds on each side, basting as you quickly turn the skewers 7. Meanwhile, also grill the corn and potatoes, and baste as you go along 8. Serve

Recommended accessories

Vision Express Grill