Recipe detail

Name: Pea shell broth with lemon thyme and star anise
Yield: 4
Cuisine: German
Ingredients: 3000.0000 g Erbsen; 100.0000 ml Trinkwasser; 5.0000 g Meersalz; 2.0000 g weißer Pfeffer gemahlen; 50.0000 g Zitronenthymian; 5.0000 g Minze; 1.0000 tPcs Sternanis; 12.0000 g Xanthan; 5.0000 ml Limettensaft

Vegetables Pea shell broth with lemon thyme and star anise

10. 12. 2021

Author: Retigo Team Deutschland

Company: RETIGO Deutschland GmbH

Food category: Vegetables

Cuisine: German

Download PDF Download BR2

Program steps

To view the entire table, move the table to the right.

Steaming

Termination by time

00:45 hh:mm

85 °C

50 %

Ingredients - number of portions - 4

Name	Value	Unit
sugar snap	3000	g
water	100	ml
sea-salt	5	g
ground white pepper	2	g
lemon thyme	50	g
mint	5	g
star anise	1	pcs
xanthan	12	g
lime juice	5	ml

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion	Value
Energy	367.3 kJ
Carbohydrate	53.8 g
Fat	2.4 g
Protein	23.7 g
Water	0 g

Directions

Vacuum seal the water, pepper, lemon thyme, mint and star anise together and cook sousvide at 85°C in steam mode with a fan speed of 50% for 45 minutes, then strain through a very fine sieve or cloth. Meanwhile, peel the peas and set the kernels aside for further processing. Wash the peels and cut them into small pieces. Then run it through the juicer at least twice. Collect the juice well. Mix the perfumed water with the lime juice, pea juice and xanthan gum well and let it soak for 10 minutes. Then arrange and serve according to your own imagination.