Recipe detail

Pastry Focaccia

22. 7. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Pastry

Cuisine: Italian

Program steps

To view the entire table, move the table to the right.

1
Hot air
30 %
time icon Termination by time
time icon 00:12 hh:mm
probe icon 190 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 1

Name Value Unit
plain wheat flour 500 g
water 400 g
fresh yeast 21 g
sea-salt 12 g
olive oil 50 g

Nutrition and allergens

Allergens: 1
Minerals: Ca, Fe, K, Mg
Vitamins: A, D, E, K

Nutritional value of one portion Value
Energy 2191.9 kJ
Carbohydrate 365.4 g
Fat 55.9 g
Protein 55.4 g
Water 0 g

Directions

Mix lukewarm water and yeast in a bowl. Gradually add flour until a smooth dough is formed. Cover the bowl with a tea towel and leave it warm so that the dough rises properly. When the dough has risen, we will make two buns out of it, from which we will then make two thicker patties by hand. Pour olive oil over the resulting patties, sprinkle with sea salt, rub and squeeze with your hands so that the oil combines with the salt and the dough.

Place the bread on the GN Vision Bake and bake in a preheated oven on the above program.

Recommended accessories

Vision Bake

Vision Bake