Recipe detail

1. We cook the soaked buckwheat overnight in a combi-steamer on steam (35 min, 99°C). We transfer it to a bowl and add eggs, garlic, freshly chopped herbs, season with pepper, salt, lemon juice, and hot paprika. We add sour cream and mix well.

2. We add flour, breadcrumbs, and thoroughly mix this meat mixture until the individual pieces start to stick together. The mixture should have the consistency of classic minced meat.

3. We manually form patties from the mixture, coat them in breadcrumbs, and place them on a greased Vision Bake tray. For frying in the combi-steamer, it is essential to also spread a layer of oil and Ramy Combi Profi mixed in a ratio of 1:1 on the surface of the buckwheat patties.

4. We set the previously mentioned program, press the Start button to prepare the temperature in the chamber, and after the sound signal, we place it into the combi-steamer. We fry until golden.