Recipe detail

Pork Green jackfruit curry

21. 7. 2021

Author: Jaroslav Mikoška

Company: Retigo

Food category: Pork

Cuisine: South-East Asian

Program steps

  • Preheating:
  • 105 °C

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1
Combination
50 %
time icon Termination by time
time icon 00:15 hh:mm
probe icon 90 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
green jackfruit 600 g
pork ribs 300 g
cherry tomatoes 10 g
basil 10 g
cha om (acacia pennata) 50 g
chili powder 5 pcs
garlic cloves, finely chopped 5 pcs
shallot 5 pcs

Nutrition and allergens

Allergens:
Minerals: Ca, K, Mn, Na, P, Zn
Vitamins: A, B, C

Nutritional value of one portion Value
Energy 198.1 kJ
Carbohydrate 18.4 g
Fat 11.8 g
Protein 6.6 g
Water 0 g

Directions

1. In a food processor, finely blend the chili, garlic, shallots and shrimp paste and season to taste.
*gloves garlic, peeled, halved and stem removed.
2. Combine paste with 500ml water over medium heat and reduce.
3. Set the oven on combi at 90°C.
4. Add pork ribs, cook for 5 minutes and transfer into an ovenproof container.
5. Cook in the oven for 15 minutes.
6. Add jackfruit and cook until tender.
7. Remove from oven and combine tomatoes, acacia and basil.

Recommended accessories

Enameled GN container

Enameled GN container