Recipe detail

Poultry Chicken and plum tagine

20.7. 2021

Author: Jaroslav Mikoška

Company: Retigo

Food category: Poultry


Program steps

  • Preheating:
  • 135 °C

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50 %
time icon Termination by time
time icon 03:00 hh:mm
probe icon 120 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
chicken thighs, boned and diced 1 kg
red onions, finely chopped 2 pcs
ground white pepper 10 g
tagine spice 20 g
saffron 0.125 g
salt 5 g
zest of one lemon 1 pcs
dried plums 24 pcs
cloves garlic, finely chopped 6 pcs
evoo 20 ml
whole almonds, blanched and toasted 100 g
fresh coriander, finely chopped 10 g


1. Set the oven on combi at 120°C 2. Place all the ingredients in a tagine 3. Cook for 3 hours

Recommended accessories

GN container Stainless steel full