Recipe detail

Desserts Chocolate brownies

15. 4. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Desserts

Cuisine: Czech

Download PDF Download BR2

Program steps

  • Preheating:
  • 205 °C

To view the entire table, move the table to the right.

1
Hot air
100 %
time icon Termination by time
time icon 00:20 hh:mm
probe icon 170 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
butter soft 250 g
cocoa 90 g
chicken eggs 2 pcs
caster sugar 400 g
plain wheat flour 300 g
baking powder 12 g
dark chocolate 70% 120 g
butter soft 30 g

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 571 kJ
Carbohydrate 66.8 g
Fat 29.7 g
Protein 6.5 g
Water 0 g

Directions

1. Melt the butter, remove it from the heat and stir in the cocoa powder.
2. Beat the eggs until foamy, add sugar and beat thoroughly again. Then stir in the cocoa mixture.
3. Sprinkle flour and mix it together with the chopped chocolate into the mixture.
4. Pour the batter into a greased enameled GN. Bake in a preheated combi oven on the above program, the body must be supple, not dried out and dense.

Recommended accessories

Enameled GN container

Enameled GN container