Recipe detail

Vegetables Red lentil dhal

12.4. 2021

Author: Jaroslav Mikoška

Company: Retigo

Food category: Vegetables

Cuisine: Indian

Program steps

  • Preheating:
  • 105 °C

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time icon Termination by time
time icon 00:30 hh:mm
probe icon 100 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
red lentils 400 g
water 1.5 l
fresh ginger, grated 30 g
bay leaves 2 pcs
cinnamon sticks, cut lengthwise 2 pcs
ghee 50 g
onions 2 pcs
garlic cloves, crushed 4 pcs
turmeric powder 10 g
cumin seeds 10 g
Garam Masala spice 3 g
chili flakes 3 g
salt 1 g
fresh coriander leaves 10 g
juice of one lime 1 pcs


1. Soak the lentils for 8 hours and rinse well 2. Set the oven on full steam at 100°C 3. In a skillet, sauté the onions, garlic, chili and cumin in ghee. Once the onions have softened, transfer into a GN container and combine the lentils, rice, ginger, bay leaves, cinnamon, turmeric, Garam Masala and add salt and water. Make sure that the ingredients are completely submerged in water 4. Cook for 30 minutes or until the lentils have softened 5. Stir in the lime juice, correct the seasoning and finish with coriander leaves before serving. Naan bread makes a perfect accompaniment

Recommended accessories

Enameled GN container