Recipe detail

Vegetables Spinach and cheese curry

12. 4. 2021

Author: Jaroslav Mikoška

Company: Retigo

Food category: Vegetables

Cuisine: Indian

Program steps

  • Preheating:
  • 105 °C

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time icon Termination by time
time icon 00:05 hh:mm
probe icon 99 °C
ventilator icon 70 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
paneer 400 g
spinach leaves 2 kg
green chilli 3 pcs
cloves of garlic 12 pcs
clarified butter 50 g
double cream 100 ml
lime juice 1 pcs

Nutrition and allergens


Nutritional value of one portion Value
Energy 289.1 kJ
Carbohydrate 1.8 g
Fat 21.4 g
Protein 15.5 g
Water 0 g


1. Clean the spinach from its stems and rinse
2. Steam at 80°C for 5 minutes or until soft
3. Blend, adding chili, salt and water until a creamy
consistency is reached
4. Meanwhile, lightly sauté the garlic and cumin in ghee
5. Combine the garlic and cumin to the spinach sauce
and add the lime juice and cubed paneer
6. Finish with a drizzle of cream and serve

Recommended accessories

Vision Frit