Recipe detail

Vegetarian dishes Broad bean paste

6.4. 2021

Author: Jaroslav Mikoška

Company: Retigo

Food category: Vegetarian dishes

Cuisine: Middle-East

Program steps

  • Preheating:
  • 90 °C

To view the entire table, move the table to the right.

time icon Termination by time
time icon 03:00 hh:mm
probe icon 80 °C
ventilator icon 50 %
ventilator icon 

Ingredients - number of portions - 8

Name Value Unit
dried fava beans, skin on 1 kg
garlic cloves 3 pcs
evoo 100 ml
salt 1 g
crushed chilli 10 g
marjoram 1 g
chopped parsley 1 g


1. Soak the beans for 8–10 hours, rinse well and place in a GN container. Submerge in water, leaving a good 5cm clearance over the beans 2. Set the oven on steam at 80°C 3. Cook the beans for 2 to 3 hours until soft and tender, ensuring that they’re constantly covered in water throughout the cooking process 4. Once done, drain any excess water and blend adding fresh warm water, evoo, garlic, half the chili, salt and marjoram 5. Correct the seasoning, add crushed chili and parsley to garnish

Recommended accessories

GN container Stainless steel full