Recipe detail

Beef Veal liver on the grill

25. 3. 2021

Author: Vlastimil Jaša

Company: Retigo

More recipes by this author

Food category: Beef

Cuisine: Czech

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Program steps

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1
Hot air
0 %
probe icon Termination by core probe temperature
probe icon56 °C
probe icon 230 °C
ventilator icon 100 %
ventilator icon 

Ingredients

Name Value Unit
veal liver 2000 g
mixed peppercorns 2 g
thyme 2 g
5 tbsp vegetable oil 100 g
salt 30 g
Butter 100 g

Nutrition and allergens

Allergens:
Minerals: Cu, Mg, P
Vitamins: A, C, D, E, K

Nutritional value of one portion Value
Energy 659.1 kJ
Carbohydrate 8.3 g
Fat 28 g
Protein 38.2 g
Water 0 g

Directions

Veal liver, cleaned of membranes, is seasoned with freshly ground pepper and rubbed with oil.
After preheating the convection oven, place it on a greased grilling plate and insert the temperature probe.
Once the temperature in the steak reaches the desired level, cooking is finished.
Season the liver with salt, add butter, and let it mature for 3 minutes, then it can be served.

Recommended accessories

Vision Express Grill

Vision Express Grill