Recipe detail

Name: Yeast dumplings
Yield: 10
Cuisine: German
Ingredients: 1.0000 kg Mehl Typ 405; 1.0000 tPcs Frischhefe Würfel; 120.0000 g Zucker; 150.0000 g Butter; 600.0000 ml Milch; 2.0000 tPcs Eier; 1.0000 tPcs Orange oder Zitrone Schale, gerieben; 2.0000 tPcs Vanillezucker Päckchen; 5.0000 g Butter zum Fetten der Form

Desserts Yeast dumplings

15. 2. 2021

Author: Retigo Team Deutschland

Company: RETIGO Deutschland GmbH

Food category: Desserts

Cuisine: German

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Program steps

Preheating:
99 °C

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Steaming

Termination by time

00:23 hh:mm

99 °C

50 %

Ingredients - number of portions - 10

Name	Value	Unit
plain wheat flour	1	kg
fresh yeast	1	pcs
brown sugar	120	g
butter soft	150	g
milk 3.5%	600	ml
chicken eggs	2	pcs
lemon peel	1	pcs
vanilla sugar	2	pcs
butter soft	5	g

Nutrition and allergens

Allergens: 1, 3, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	518.5 kJ
Carbohydrate	84.6 g
Fat	14.9 g
Protein	11.1 g
Water	0 g

Directions

Sift flour into a mixing bowl. Mix the ingredients with the lukewarm milk into a smooth dough. The dough is perfect when it comes away from the bowl. Then let the dough rise in a warm place for at least 1 hour. “Knock” the risen dough together and form 10 equal-sized balls. Place in a greased, closed container (at least 60 mm) and cover and let rise for another 25 minutes. Cook in the preheated combi steamer in steam mode at 99 °C for 23 minutes. Note: It becomes more sophisticated if you fill the yeast dumplings with, for example, plum jam, plums or apricots.

Recommended accessories

Enameled GN container