Recipe detail

Vegetarian dishes Beetroot burger with a poached egg

25. 3. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Vegetarian dishes

Cuisine: Czech

Download PDF Download BR2

Program steps

  • Preheating:
  • 205 °C

To view the entire table, move the table to the right.

1
Hot air
50 %
time icon Termination by time
time icon 00:10 hh:mm
probe icon 200 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 2

Name Value Unit
beetroot 2 pcs
full-fat mustard 15 g
garlic 7 g
thyme 2 g
oatmeal 125 g
chicken eggs 1 pcs
salt 2 g
mixed peppercorns 1 g
brioche 2 pcs
chicken eggs 2 pcs

Nutrition and allergens

Allergens: 1, 10, 3
Minerals: , Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 266.9 kJ
Carbohydrate 44.2 g
Fat 5 g
Protein 8.8 g
Water 0.5 g

Directions

Boil the beetroot in the program "Boiled Beetroot", peel it and finely grate it, mix with chopped oats, egg, herbs (oregano, thyme), garlic, salt, and freshly ground pepper. Work the mixture and shape it into burger patties.
Brush the patties with olive oil and grill them in the Vision Snack.
Bake the brioche (burger bun) in the program "Brioche" and fill it with the beetroot patty. Garnish to taste or according to available ingredients.
Poached eggs (two) are also prepared in the convection oven using the program "Poached Eggs."

Recommended accessories

Vision Snack

Vision Snack