Recipe detail

Name: Bright light bulbs
Yield: 4
Cuisine: German
Ingredients: 4.0000 tPcs Helle feste Birnen; 300.0000 ml Wasser; 300.0000 ml Weißwein halbtrocken; 200.0000 g Zucker; 6.0000 g Vitamin B2; 1.0000 tPcs Zimtstange; 2.0000 tPcs Kapsel Kardamom; 1.0000 tPcs Sternanis

Desserts Bright light bulbs

20. 1. 2021

Author: Retigo Team Deutschland

Company: RETIGO Deutschland GmbH

Food category: Desserts

Cuisine: German

Download PDF Download BR2

Program steps

To view the entire table, move the table to the right.

Steaming

Termination by time

01:20 hh:mm

85 °C

50 %

Ingredients - number of portions - 4

Name	Value	Unit
pears peeled	4	pcs
water	300	ml
white wine semi-dry	300	ml
brown sugar	200	g
vitamin b2	6	g
cinnamon stick	1	pcs
cardamom pods	2	pcs
star anise	1	pcs

Nutrition and allergens

Allergens:
Minerals:
Vitamins:

Nutritional value of one portion	Value
Energy	194 kJ
Carbohydrate	48 g
Fat	0 g
Protein	0 g
Water	0 g

Directions

Vitamin B2, also known as riboflavin, plays a central role in growth and development. However, it also serves its purpose as a colorant in the food industry. Under UV light, it glows faintly. The vitamin is very light-sensitive, which is why foods rich in vitamin B2 should be stored protected from light.
Place all ingredients in a vacuum bag and vacuum seal. Let it sit overnight.
Then place in the combi steamer and cook: steam mode 85°C, 1 hr. 20 min., 50% fan speed. Arrange prepared pears on the glass plate, which is illuminated from below with black light, and serve. TIP: Soak the pear stalk in rum and light it – this creates a great effect!