Recipe detail

Fish Butter-grilled fillets of pike

21. 12. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Fish

Cuisine: Czech

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Program steps

  • Preheating:
  • 235 °C

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1
Hot air
100 %
time icon Termination by time
time icon 00:12 hh:mm
probe icon 220 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
pike-fillets 2000 g
salt 25 g
mixed peppercorns 2 g
thyme 3 g
lemon peel 1 g
butter soft 55 g
5 tbsp vegetable oil 55 g

Nutrition and allergens

Allergens: 4, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 268.4 kJ
Carbohydrate 0.6 g
Fat 11.5 g
Protein 38.1 g
Water 0 g

Directions

From pike fillets, we will cut fillets, which we will season with salt, pepper with crushed pepper, and sprinkle with chopped fresh thyme and lemon zest,
These seasoned fillets will be brushed closely before grilling with melted butter mixed with oil and placed on the preheated grill plate in the convection oven.

Recommended accessories

Vision Express Grill

Vision Express Grill