Recipe detail

Side dishes Potato salad with mayonnaise

25. 3. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Side dishes

Cuisine: Czech

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Program steps

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1
Steaming
probe icon Termination by core probe temperature
probe icon93 °C
probe icon 99 °C
ventilator icon 50 %
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Ingredients - number of portions - 10

Name Value Unit
potatoes 2000 g
cucumbers pickled 180 g
root vegetables 250 g
full-fat mustard 45 g
onion sterilized 120 g
caster sugar 15 g
salt 25 g
freshly ground black pepper, ground 1 g
mayonnaise 130 g
frozen peas 150 g
chicken eggs 4 pcs

Nutrition and allergens

Allergens: 10, 3
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 307.5 kJ
Carbohydrate 46.7 g
Fat 10.1 g
Protein 5.8 g
Water 0.3 g

Directions

Cleaned potatoes and cooked in their skins in a convection oven, cool and peel, cut into cubes with boiled root vegetables, sterilized cucumbers and onions.
Add the rest of the ingredients (freshly ground pepper, etc.) and mix the mixture lightly, then add diced boiled eggs, peas and mix.
Let it sit overnight.

Recommended accessories

GN container Stainless steel perforated

GN container Stainless steel perforated