Recipe detail

Name: Fried carp
Yield: 10
Cuisine: Czech
Ingredients: 3800.0000 g Kapr vykuchaný; 1000.0000 g Mléko; 22.0000 g Sůl; 80.0000 g Citrón; 1.0000 g Tymián čerstvý; 150.0000 g Mouka hladká; 3.0000 tPcs Vejce; 150.0000 g Mléko; 220.0000 g Strouhanka; 40.0000 g Rama Combi Profi; 80.0000 g Olej stolní

Fish Fried carp

9. 12. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Fish

Cuisine: Czech

Download PDF Download BR2

Program steps

To view the entire table, move the table to the right.

Hot air

7 %

Termination by time

00:12 hh:mm

210 °C

100 %

Ingredients - number of portions - 10

Name	Value	Unit
gutted carp	3800	g
milk 3.5%	1000	g
salt	22	g
lemon	80	g
thyme	1	g
plain wheat flour	150	g
chicken eggs	3	pcs
milk 3.5%	150	g
breadcrumbs	220	g
rama combi profi	40	g
vegetable oil	80	g

Nutrition and allergens

Allergens: 1, 3, 4, 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, Cholin, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	1017.2 kJ
Carbohydrate	34.2 g
Fat	64.1 g
Protein	79.8 g
Water	0 g

Directions

Fillet the gutted carp and cut the fillets with a 5 mm knife right up to the skin. Place 200 g portions overnight in salted milk with lemon and fresh thyme.

The next day, take the carp out of the milk, dry it well and wrap it in three-pack.

Spray the Vision Bake frying pan with an oil gun. On the tray prepared in this way, we place the portions of carp fillets in a three-pack, skin side down, and spray them with another layer of fat from the Vision oil gun. After preheating, fry in a convection oven on the above program.

Recommended accessories

Vision Oil Spray Gun

Vision Bake