Recipe detail

Game Lamb shank on bacon

16. 12. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Game

Cuisine: Czech

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Program steps

  • Preheating:
  • 215 °C

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1
Hot air
100 %
time icon Termination by time
time icon 00:15 hh:mm
probe icon 190 °C
ventilator icon 100 %
ventilator icon 

Podlej vodou i vínem.

2
Combination
50 %
probe icon Termination by core probe temperature
probe icon94 °C
probe icon 150 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
leg of lamb 2800 g
bacon, minced 280 g
salt 40 g
onion 300 g
herbs 4 g
butter soft 120 g
wild spices 3 g
red wine 400 g
water 450 g

Nutrition and allergens

Allergens: 7
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 807.9 kJ
Carbohydrate 4 g
Fat 60.5 g
Protein 54.3 g
Water 0 g

Directions

Pierce the lamb shanks with half the bacon, lightly salt and pepper.
Cut the other half of the bacon into cubes and put it on an enamelled GN, add the onion cut into cubes and the skewers.
In the first step, we roast the prepared knuckles and in the second step we steam them until soft.

Recommended accessories

Enameled GN container

Enameled GN container