Recipe detail

Game Roasted boar flank

25. 3. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Game

Cuisine: Czech

Download PDF Download BR2

Program steps

To view the entire table, move the table to the right.

1
Steaming
time icon Termination by time
time icon 00:30 hh:mm
probe icon 99 °C
ventilator icon 50 %
ventilator icon 

Podlít pivem či vínem

2
Combination
50 %
probe icon Termination by core probe temperature
probe icon94 °C
probe icon 155 °C
ventilator icon 80 %
ventilator icon 

Dopékám na kůrku

3
Hot air
100 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 180 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
boar flank 2000 g
salt 25 g
garlic 45 g
onion 250 g
dark beer 500 g
water 700 g
plain wheat flour 30 g

Nutrition and allergens

Allergens: 1
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 262.8 kJ
Carbohydrate 7.1 g
Fat 6.9 g
Protein 40.1 g
Water 0 g

Directions

Salt the boar flank and let it sit in the fridge overnight, then put it in an enameled GN, add the rest of the ingredients and put it in a preheated combi oven, insert the temperature probe and pre-cook on steam.
After finishing the first step, pour beer or wine and water over the roast.
After the baking is finished, pour the pastry onto the frying pan and season.

Recommended accessories

Enameled GN container

Enameled GN container