Recipe detail

Desserts Cottage Cheese Pie

2. 12. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Desserts

Cuisine: Czech

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Program steps

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1
Hot air
50 %
time icon Termination by time
time icon 00:25 hh:mm
probe icon 140 °C
ventilator icon 80 %
ventilator icon 
2
Hot air
7 %
time icon Termination by time
time icon 00:20 hh:mm
probe icon 148 °C
ventilator icon 90 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
plain biscuits 125 g
almonds 55 g
butter soft 45 g
full-fat quark 375 g
Unsalted butter 375 g
caster sugar 230 g
chicken eggs 180 g
lemon peel 3 g
vanilla bean 1 pcs

Nutrition and allergens

Allergens: 3, 7, 8
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 1619 kJ
Carbohydrate 34 g
Fat 45 g
Protein 6.1 g
Water 0 g

Directions

Preparation of the base:
We put the biscuits and almonds into a food processor and chop them finely. We add butter and incorporate it until everything is combined. We grease a cake pan with a diameter of 22 cm and line the bottom with baking paper. We press an even layer of the biscuit-almond mixture into the pan and refrigerate it.

In the food processor, we prepare the cottage cheese and spreadable butter with sugar, egg, lemon zest, and seeds from the vanilla pod until smooth. We whisk and spread the mixture onto the prepared base. We bake according to the specified program so that the filling is golden at the edges and still slightly jiggles in the center.
After the program ends, we let the pie cool slowly in an open convection oven.