Recipe detail

Pork Pork tenderloin baked in beer

4. 12. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Pork

Cuisine: Czech

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Program steps

  • Preheating:
  • 180 °C

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1
Combination
50 %
time icon Termination by time
time icon 01:10 hh:mm
probe icon 155 °C
ventilator icon 80 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
ground red pepper 25 g
ground hot pepper 25 g
salt 40 g
tomato puree 35 g
mixed peppercorns 5 g
she yawned 35 g
dark beer 300 g
5 tbsp vegetable oil 70 g
garlic 35 g
onion 0 g
pork ribs 5000 g

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion Value
Energy 1776.5 kJ
Carbohydrate 7.2 g
Fat 162.7 g
Protein 76.2 g
Water 0 g

Directions

The specified spices (crushed pepper, etc.) are mixed in oil, we add the preserves, beer, and mix again. To the prepared marinade, we finely chop garlic and onion.
We coat the tenderloin with the finished marinade in an enameled GN and bake according to the specified program.
We place the dish in a preheated combi steamer.

Recommended accessories

Enameled GN container

Enameled GN container