Recipe detail

Name: Beer-roasted pork ribs
Yield: 10
Cuisine: Czech
Ingredients: 25.0000 g Paprika sladká mletá; 25.0000 g Paprika pálivá mletá; 40.0000 g Sůl; 35.0000 g Rajský protlak; 5.0000 g Pepř barevný drcený; 35.0000 g Povidla; 300.0000 g Černé pivo; 70.0000 g Olej; 35.0000 g Česnek; 0.0000 g Cibule; 5000.0000 g Vepřová žebra masitá

Pork Beer-roasted pork ribs

4. 12. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Pork

Cuisine: Czech

Download PDF Download BR2

Program steps

Preheating:
180 °C

To view the entire table, move the table to the right.

Combination

50 %

Termination by time

01:10 hh:mm

155 °C

80 %

Ingredients - number of portions - 10

Name	Value	Unit
ground red pepper	25	g
ground hot pepper	25	g
salt	40	g
tomato puree	35	g
mixed peppercorns	5	g
she yawned	35	g
dark beer	300	g
vegetable oil	70	g
garlic	35	g
onion	0	g
pork ribs	5000	g

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	1776.5 kJ
Carbohydrate	7.2 g
Fat	162.7 g
Protein	76.2 g
Water	0 g

Directions

Mix the listed spices (crushed pepper, etc.) in oil, add jam, beer and mix again. Finely chop the garlic and onion into the marinade prepared in this way.
Brush the ribs with the finished marinade in an enameled GN and bake on the specified program.
Place the food in a preheated convection oven.

Recommended accessories

Enameled GN container