Recipe detail

Name: Beef roll Prague style
Yield: 10
Cuisine: Czech
Ingredients: 1.5000 kg Hovězí zadní; 0.2000 kg Slanina; 0.2000 kg Šunka; 0.2000 kg Hrášek; 0.1600 kg Vejce; 0.0500 kg Sádlo; 0.0300 kg Sůl; 0.0000 kg Pepř; 0.0500 kg Hrubá mouka

Beef Beef roll Prague style

1. 12. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Beef

Cuisine: Czech

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Program steps

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Hot air

100 %

Termination by time

00:15 hh:mm

190 °C

100 %

Combination

90 %

Termination by core probe temperature

99 °C

145 °C

90 %

Ingredients - number of portions - 10

Name	Value	Unit
beef rear	1.5	kg
bacon diced	0.2	kg
steamed pork ham	0.2	kg
peas	0.2	kg
chicken eggs	0.16	kg
pork lard	0.05	kg
salt	0.03	kg
freshly ground black pepper, ground	0	kg
coarse wheat flour	0.05	kg

Nutrition and allergens

Allergens: 1, 3
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	511.5 kJ
Carbohydrate	6.6 g
Fat	40.4 g
Protein	30.3 g
Water	0 g

Directions

Dice the ham and lightly sauté in heated oil. Add the peas and beaten eggs, season with salt and pepper, and whip to a semi-stiff consistency. Remove the mixture from the heat and let it cool.

Cut the cleaned beef hind meat into slices, and pound between food film into thin slices (the film prevents tearing of the meat). Combine the cooled egg mixture with coarse flour and spread it over the slice of meat. Roll it into a roll and tie with string. Place slices of bacon on the roll and put it into a 40mm high enameled GN.
Add water to the roll.

Place it in a preheated combi steamer and bake until golden.

Recommended accessories

Enameled GN container