Recipe detail

Name: Pulled chicken under a BBQ sauce
Yield: 10
Cuisine: Czech
Ingredients: 1.0000 tPcs BBQ omáčka; 30.0000 g Olej; 150.0000 g Cibule; 100.0000 g Česnek; 150.0000 g Rajčatový protlak; 25.0000 g Worchestr; 24.0000 g Zauzená paprika; 50.0000 g Povidla; 34.0000 g Zauzená sůl; 24.0000 g Barevný pepř drcený; 2.0000 g Tymián

Beef Pulled chicken under a BBQ sauce

1. 12. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Beef

Cuisine: Czech

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Program steps

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Combination

90 %

Termination by time

12:30 hh:mm

110 °C

40 %

Ingredients - number of portions - 10

Name	Value	Unit
bbq sauce	1	pcs
5 tbsp vegetable oil	30	g
onion	150	g
garlic	100	g
tomato puree	150	g
worcester	25	g
ground smoked paprika	24	g
she yawned	50	g
smoky salt	34	g
mixed peppercorns	24	g
thyme	2	g

Nutrition and allergens

Allergens:
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, D, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	97.4 kJ
Carbohydrate	13.7 g
Fat	3.7 g
Protein	1.7 g
Water	0 g

Directions

We coat the meat with our homemade BBQ sauce, place it in a GN, cover it with a lid, and put it in the combi oven. It is best to bake overnight, as the cooking time can be longer.
After the program is finished, we shred the meat and can return it to the GN with the juices.

Recommended accessories

GN container Stainless steel full