Recipe detail

Name: Mushroom Cuba
Yield: 10
Cuisine: Czech
Ingredients: 3000.0000 g Kroupy dušené; 250.0000 g Cibule; 200.0000 g Sádlo; 150.0000 g Houby sušené; 3.0000 g Kmín drcený; 0.0000 g Pepř čerstvě drcený; 150.0000 g Česnek; 30.0000 g Sůl; 1.0000 g Majoránka; 1.0000 g Tynián

Side dishes Mushroom Cuba

1. 12. 2020

Author: Vlastimil Jaša

Company: Retigo

Food category: Side dishes

Cuisine: Czech

Download PDF Download BR2

Program steps

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Combination

30 %

Termination by time

00:25 hh:mm

155 °C

80 %

Ingredients - number of portions - 10

Name	Value	Unit
stewed hail	3000	g
onion	250	g
pork lard	200	g
dried mushrooms	150	g
caraway seeds	3	g
freshly ground black pepper, ground	0	g
garlic	150	g
salt	30	g
marjoram	1	g
thyme	1	g

Nutrition and allergens

Allergens: 1
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, B6, C, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	620.6 kJ
Carbohydrate	87.3 g
Fat	22.5 g
Protein	14 g
Water	0 g

Directions

Heat-treated grits on the "Steamed grits" program are mixed with a finely chopped onion fried until golden brown in lard.
Add soft-boiled mushrooms, crushed cumin, pepper, garlic rubbed with salt, marjoram and thyme, mix and put in GNS and bake on the specified program.

Recommended accessories

Enameled GN container