Recipe detail

Directions

Cut the bun into thinner slices and slightly moisten with a salted mixture of beaten eggs and milk. Peel the rinsed apples, remove the cores and cut them into cubes.
Grease an enameled GN with 1/3 of the butter and spread a third of the moistened buns on the bottom, layer half of the apples on the bun, sprinkle with raisins and half of the granulated sugar mixed with cinnamon.
Spread half of the curd flavored with sugar-flour and layer another 1/3 of the moistened buns on it.
Add another layer of apples and cottage cheese, and the last layer will be the rest of the moistened buns.
Drizzle the remaining amount of melted butter on the surface.
We bake the bun in the specified program, after the sound signal, brush it with beaten egg white with a little powdered sugar and finish baking until the snow turns golden. Cut and serve sprinkled with icing sugar and vanilla sugar.