Recipe detail

Pastry Sandwich white bread

25. 3. 2021

Author: Vlastimil Jaša

Company: Retigo

Food category: Pastry

Cuisine: Czech

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Program steps

  • Preheating:
  • 205 °C

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1
Combination
50 %
time icon Termination by time
time icon 00:30 hh:mm
probe icon 175 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 10

Name Value Unit
plain wheat flour 350 g
plain wheat flour 150 g
salt 24 g
caster sugar 15 g
fresh yeast 21 g
water 270 g
pork lard 30 g

Nutrition and allergens

Allergens: 1
Minerals: Ca, Co, Cu, Fe, I, K, Mg, Mn, Na, P, Zn
Vitamins: A, C, E

Nutritional value of one portion Value
Energy 211.8 kJ
Carbohydrate 38 g
Fat 4 g
Protein 5.5 g
Water 0 g

Directions

In a bowl, crumble the yeast, sprinkle with sugar, and pour in warm water. Let it rise.
Then sprinkle with whole grain flour, add salt, lard, and knead into a soft, elastic dough.

Cover with a cloth and let it rise for about 45 minutes.

Roll out the dough. Roll each half into a rectangle and tightly roll it up. Transfer to a baking sheet lined with baking paper, cover, and let it rise again for 45 minutes.
We can shorten the rising time by using a combi steamer as a proofer.

After rising, bake until golden.

Recommended accessories

Enameled GN container

Enameled GN container