Recipe detail

We season the meat and marinate it with half of the marinade. We wrap it in cling film. We let it marinate.
We sear the meat on the grill or in a pan on all sides.
We brush the meat with the second half of the marinade and place it in a preheated combi oven.

Marinade:
We mix both mustards, olive oil, salt, and freshly ground pepper.