Mix water, yeast, sugar and 120g plain flour. Leave it to rest untill it makes bubbles.
Then mix together 400g of plain flour, bread flour, salt, oil, sundried tomatoes add the yeast mix and combine.
Pour the mixture into 6 (350g) the bread loaf moulds. Fill to the edge of the moulds and leave to rise.
Turn the Retigo combi oven on hot air mode 165°C 33min.