Recipe detail

Onion bread

25.3. 2021

Author: Jaroslav Mikoška

Company: Retigo

Food category:  

Cuisine: Czech

Program steps

  • Preheating:
  • 190 °C

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Hot air
80 %
time icon Termination by time
time icon 00:45 hh:mm
probe icon 170 °C
ventilator icon 100 %
ventilator icon 

Ingredients - number of portions - 2

Name Value Unit
plain flour 1 kg
salt 45 g
yeast 42 g
water 600 ml
large onion 2 pcs
garlic cloves 3 pcs
carraway seed 10 g


Fry the sliced onion untill brown. Mix all the ingredients together using a robot with a dough hook. Take the mix out of the mixing bowl and divide between two 1/3 GN container. Let it rise and put into the preheated combi oven set on hot air mode 170°C for 45 minutes.

Recommended accessories

Stainless wire shelving