Recipe detail

Name: Onion bread
Yield: 2
Cuisine: Czech
Ingredients: 1.0000 kg plain flour; 45.0000 g salt; 42.0000 g yeast; 600.0000 ml water; 2.0000 tPcs large onion; 3.0000 tPcs garlic cloves; 10.0000 g carraway seed

Vegan dishes Onion bread

25. 3. 2021

Author: Jaroslav Mikoška

Company: Retigo

Food category: Vegan dishes

Cuisine: Czech

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Program steps

Preheating:
190 °C

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Hot air

80 %

Termination by time

00:45 hh:mm

170 °C

100 %

Ingredients - number of portions - 2

Name	Value	Unit
plain wheat flour	1	kg
salt	45	g
fresh yeast	42	g
water	600	ml
onion	2	pcs
garlic cloves, finely chopped	3	pcs
caraway seeds	10	g

Nutrition and allergens

Allergens: 1
Minerals: Ca, Co, Cr, Cu, F, Fe, I, K, Mg, Mn, Na, P, Se, Zn
Vitamins: A, B, C, E, K, Kyselina listová

Nutritional value of one portion	Value
Energy	1804.9 kJ
Carbohydrate	365.8 g
Fat	11.2 g
Protein	56.4 g
Water	0 g

Directions

Fry the sliced onion untill brown. Mix all the ingredients together using a robot with a dough hook. Take the mix out of the mixing bowl and divide between two 1/3 GN container. Let it rise and put into the preheated combi oven set on hot air mode 170°C for 45 minutes.

Recommended accessories

Stainless wire shelving